Delicious and Easy Strawberry Cheesecake Pancakes Recipe

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Fluffy pancakes with a unproblematic cheesecake and strawberry compote topping! Weekend brunch is calling, and this stack of strawberry cheesecake pancakes has your proper name all over it! Low-cal and fluffy, the pancakes piece of work perfectly with good old maple syrup and bacon. With this strawberry cheesecake topping though? They're out of this earth!

The cheesecake is a simple mix of cream cheese and confectioners' saccharide. Not also much carbohydrate – merely enough to rest out the creamy tang of the cheese.

The strawberry compote also has some raspberries in, as well equally a little carbohydrate, and information technology's cooked up for just a few minutes until the fruit softens and releases its juice. (you tin use blueberries or blackberries too).

This recipe makes 10 pancakes – plenty for 3 (or two hungry) people.

I often brand a double batch, then absurd the leftover pancakes and shop them in between sheets of baking parchment. They can then be frozen or refrigerated. Simply defrost and put the in the toaster for a infinitesimal for a quick breakfast another twenty-four hours!

Here'southward what y'all'll demand for the cheesecake pancakes:

Makes 10 pancakes

• 1 + ¾ loving cup all-purpose flour
• 1 tbsp blistering powder
• three tbsp light brown saccharide
• i egg
• 1 tsp vanilla extract
• Pinch of salt
• 1 + ¼ loving cup milk
• 1 tbsp vegetable oil

Cheesecake topping recipe:

• 8 tbsp foam cheese
• 2 tbsp confectioners' sugar, sifted

Strawberry compote recipe:

• ane cup chopped fresh strawberries
• 1 loving cup fresh raspberries
• ii tbsp granulated sugar

Directions to set up the cheesecake pancakes:

1. Make the compote first. Place the strawberries, raspberries and sugar into a small bucket. Heat on a medium rut for 4-5 minutes until the berries break downwards a petty and release their juices. Turn off the estrus.

2. Adjacent brand the cheesecake mixture. Identify the cream cheese into a bowl and whisk slightly to loosen. Add together in the confectioners' saccharide and whisk again until combined. Put to 1 side.

3. Place the flour, baking powder, sugar, egg, vanilla excerpt, salt, and milk in a large bowl. Whisk with a paw whisk until combined.

3. Heat a griddle or large frying pan and wipe with a little of the oil. Utilize a 1/four cup to measure out out the pancake batter and pour into the pan (you may need to cook in 2 or iii batches depending on the size of your pan). Cook for 1-2 minutes, turning the pancakes over when bubbles form on top. Cook on the other side for some other 1-2 minutes.

5. Stack the pancakes on 2 or 3 plates and top with the cream cheese followed by the drupe mixture.

Serve immediately!

Prep Time x minutes

Cook Time 20 minutes

Total Time xxx minutes

Ingredients

Pancakes

• 1 + ¾ cup all-purpose flour
• 1 tbsp blistering powder
• 3 tbsp light brownish sugar
• 1 egg
• 1 tsp vanilla extract
• Compression of salt
• ane + ¼ cup milk
• 1 tbsp vegetable oil

Cheesecake topping

• 8 tbsp foam cheese
• two tbsp confectioners' sugar, sifted

Strawberry compote:

• 1 loving cup chopped fresh strawberries
• 1 cup fresh raspberries
• ii tbsp granulated sugar

Instructions

1. Make the compote first. Identify the strawberries, raspberries and sugar into a small saucepan. Estrus on a medium heat for 4-5 minutes until the berries break down a lilliputian and release their juices. Turn off the oestrus.
2. Next make the cheesecake mixture. Identify the foam cheese into a basin and whisk slightly to loosen. Add in the confectioners' sugar and whisk again until combined. Put to one side.
3. Place the flour, blistering powder, sugar, egg, vanilla excerpt, salt, and milk in a large basin. Whisk with a hand whisk until combined.
4. Oestrus a griddle or large frying pan and wipe with a little of the oil. Use a 1/4 cup to measure out out the pancake batter and pour into the pan (you lot may need to cook in 2 or 3 batches depending on the size of your pan). Cook for 1-two minutes, turning the pancakes over when bubbles form on height. Melt on the other side for some other 1-two minutes.
5. Stack the pancakes on ii or 3 plates and top with the cream cheese followed by the drupe mixture.

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Source: https://www.diys.com/strawberry-cheesecake-pancakes/

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